Tzatziki
Greek yogurt with cucumber, dill, garlic, lemon, and raw WOW Oil.
Dips & Spreads · 15 min · serves 4
Ingredients
1 cucumber, grated
400 g thick Greek yogurt
1 clove garlic, grated
1 tbsp dill, chopped
Juice of half a lemon
Sea salt
3 tbsp WOW Oil, plus more to finish
Method
Salt the grated cucumber and leave it in a sieve for ten minutes, then squeeze it dry with your hands. Skip this and the tzatziki will be watery.
Stir it into the yogurt with the garlic, dill and lemon juice.
Season and chill for at least twenty minutes.
Pour raw WOW Oil over the top just before it goes to the table.