Name: Smoked Salmon, Cucumber & Caper Plate
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 200 g smoked salmon; 1/2 cucumber, sliced paper-thin; 2 tbsp capers, rinsed; 1 small shallot, sliced fine; Juice of half a lemon; Black pepper; 2 tbsp WOW Oil

Smoked Salmon, Cucumber & Caper PlateSmoked salmon with cucumber ribbons, capers, dill, lemon, and raw WOW Oil.Small Plates · 10 min · serves 2Ingredients

200 g smoked salmon

1/2 cucumber, sliced paper-thin

2 tbsp capers, rinsed

1 small shallot, sliced fine

Juice of half a lemon

Black pepper

2 tbsp WOW Oil

Method

Lay the salmon in loose folds across a cold plate.

Tuck the cucumber slices between the folds.

Scatter the capers and shallot over.

Squeeze the lemon over, grind black pepper on, and finish with raw WOW Oil.