Name: Mediterranean Chickpea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g cooked chickpeas, drained and rinsed; 1 cucumber, diced; 200 g cherry tomatoes, halved; 1 small red onion, diced fine; A handful of flat-leaf parsley, chopped; A handful of mint, chopped; Juice of 1 lemon; Sea salt and black pepper; 4 tbsp WOW Oil

Mediterranean Chickpea SaladA refreshing chickpea salad with cucumber, cherry tomatoes, herbs, lemon, and raw WOW Oil.Salads · 15 min · serves 4Ingredients

400 g cooked chickpeas, drained and rinsed

1 cucumber, diced

200 g cherry tomatoes, halved

1 small red onion, diced fine

A handful of flat-leaf parsley, chopped

A handful of mint, chopped

Juice of 1 lemon

Sea salt and black pepper

4 tbsp WOW Oil

Method

Combine the chickpeas, cucumber, tomatoes and onion in a bowl.

Add the parsley and mint and turn everything over.

Season with sea salt and black pepper, then squeeze the lemon over.

Pour the WOW Oil in last, unheated, and toss until every chickpea is coated. Better after twenty minutes in the fridge.