Name: Lemon & Rosemary White Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 400 g cannellini beans, drained; Juice of 1 lemon; 1 clove garlic; 1 tsp rosemary leaves, chopped fine; Sea salt and black pepper; 4 tbsp WOW Oil, plus more to finish

Lemon & Rosemary White Bean DipCreamy cannellini beans with lemon, garlic, rosemary, and raw WOW Oil.Dips & Spreads · 10 min · serves 4Ingredients

400 g cannellini beans, drained

Juice of 1 lemon

1 clove garlic

1 tsp rosemary leaves, chopped fine

Sea salt and black pepper

4 tbsp WOW Oil, plus more to finish

Method

Blend the beans, lemon juice, garlic and half the rosemary until smooth, loosening with a little water if needed.

Season to taste.

Spread into a bowl and scatter the rest of the rosemary over.

Finish with a pour of raw WOW Oil and a grind of black pepper.