Name: Greek Village Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 ripe tomatoes, cut into wedges; 1 cucumber, halved lengthways and sliced thick; 1 green pepper, sliced into rings; 1 small red onion, sliced fine; 150 g feta, in one slab; 100 g Kalamata olives; 1 tsp dried oregano; Sea salt; 5 tbsp WOW Oil

Greek Village SaladA classic Greek salad with ripe vegetables, Kalamata olives, feta, oregano, and a generous raw drizzle of WOW Oil.Salads · 15 min · serves 4Ingredients

4 ripe tomatoes, cut into wedges

1 cucumber, halved lengthways and sliced thick

1 green pepper, sliced into rings

1 small red onion, sliced fine

150 g feta, in one slab

100 g Kalamata olives

1 tsp dried oregano

Sea salt

5 tbsp WOW Oil

Method

Put the tomatoes, cucumber, pepper and onion in a wide bowl and season with sea salt. Toss once and leave for five minutes so the tomatoes give up some juice.

Add the olives and turn everything over gently.

Lay the slab of feta on top whole, the way it is served in Greece, rather than crumbling it in.

Scatter the oregano over the feta, then pour the WOW Oil over the lot, unheated, straight from the bottle. Serve with bread to catch what collects at the bottom.