Name: Fresh Tomato Bruschetta
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 slices good sourdough; 400 g ripe tomatoes, diced; 1 clove garlic, halved; A handful of basil, torn; Flaky sea salt; 4 tbsp WOW Oil

Fresh Tomato BruschettaFresh tomato, basil, garlic, and raw WOW Oil served on cooled toasted bread.Breakfast · 15 min · serves 4Ingredients

4 slices good sourdough

400 g ripe tomatoes, diced

1 clove garlic, halved

A handful of basil, torn

Flaky sea salt

4 tbsp WOW Oil

Method

Salt the diced tomatoes and leave them in a sieve for ten minutes so they do not flood the bread.

Toast or grill the bread, then rub each slice with the cut side of the garlic while it is still hot.

Spoon the tomatoes over and tear the basil on top.

Pour the WOW Oil over the assembled bruschetta, off the heat, never over the pan.