Classic Hummus
Creamy chickpea hummus blended and finished with raw WOW Oil.
Dips & Spreads · 10 min · serves 4
Ingredients
400 g cooked chickpeas, drained
3 tbsp tahini
Juice of 1 lemon
1 clove garlic
1/2 tsp ground cumin
4 tbsp ice water
Sea salt
4 tbsp WOW Oil, plus more to finish
Method
Blend the chickpeas, tahini, lemon juice, garlic, cumin and salt until thick.
With the motor running, add the ice water a spoonful at a time until it turns pale and smooth. This is what makes it light.
Spread into a shallow bowl and pull a spoon through the middle to make a well.
Pour WOW Oil into the well, unheated, and serve. The oil goes on at the end, never into the blender.