Name: Arugula, Parmesan & Pine Nut Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 120 g rocket; 60 g Parmesan, shaved; 40 g pine nuts; Juice of half a lemon; Flaky sea salt; Black pepper; 3 tbsp WOW Oil

Arugula, Parmesan & Pine Nut SaladPeppery arugula with shaved Parmesan, pine nuts, lemon, and raw WOW Oil.Salads · 10 min · serves 4Ingredients

120 g rocket

60 g Parmesan, shaved

40 g pine nuts

Juice of half a lemon

Flaky sea salt

Black pepper

3 tbsp WOW Oil

Method

Toast the pine nuts dry in a pan until golden, then tip them onto a plate to cool. Nothing but the nuts goes in the pan.

Pile the rocket into a wide bowl.

Squeeze the lemon over, season, and pour the WOW Oil in raw. Toss lightly with your hands.

Shave the Parmesan over the top and scatter the cooled pine nuts.